the art of natural cheesemaking using traditional urdle the milk. Step-by-Step Guide to Traditional Cheesemaking Step 1: Preparing the Milk Gently warm the raw milk to the desired temperature, typically between 30°C to 37°C (86°F to 98.6°F), depending on the cheese style. Do not pasteurize or heat excessively, as this destroys beneficial mi J Jody Fahey Jun 17, 2026
